World Bank expert: Nigeria must implement national food prices management plan

By Idris Temidayo

Adetunji Oredipe, a senior agriculture economist with the World Bank, says governments at all levels should re-strategise to check the incidence of rising prices of foods in the country.

Oredipe spoke while delivering an annual lecture with the theme, “Mitigating rising food prices: The underlying issues: A close view of the Nigerian food system,” at the faculty of agriculture, Obafemi Awolowo University, Ile-Ife, Osun state, recently.

He also advocated for the development and immediate implementation of a national food prices management plan (NFPMP), rather than adopting food price control measures, to tackle the impact of the ongoing food crisis.

The agriculture economist said decisive actions must be taken by the Nigerian authorities to create the enabling environment for private-driven large scale commercial agriculture enterprises similar to what obtains in Latin America, where farming has become a big-time business.

He noted that in spite of the drawbacks of large-scale farming, the model will assist Nigeria in the current situation to achieve stability and food security.

Oredipe  warned that small-scale agriculture is not the best option for Nigeria in the current circumstances, noting that it would not “help to unleash the economic potential at scale even when given the best of scientific technologies”.

He stated that large-scale modern mechanised farms would ensure the required economies of scale, while small-scale farmers, rather than being displaced, would be accommodated to constitute nuclear farms to large commercial farms in their environment.

“We must upscale the nation’s ability to increase the supply of food to stem the tide of high food prices,” Oredipe said.

“I would like to advocate for decisive action to create the enabling environment for privately driven large-scale commercial agriculture enterprises in the similitude to what happens in Latin America where farming is a big-time business.

“A large-scale commercial farm is a technologically sophisticated, mass-scale commercial agriculture enterprise. In addition to the usual agricultural needs, large-scale farming depends on the rule of law, secure land tenure, adequate infrastructure, affordable energy access, and well-functioning banks and financial markets.

“In addition, large-scale farms can employ both educated people and unskilled labour and offer a pathway to development and economic growth in rural areas that lag behind fast-growing urban areas.

“To their critics, large-scale farms raise concerns over animal welfare, ecological impacts, and overuse of chemical fertilizers and pesticides. But for the situation in Nigeria today, the model will help to achieve stability and food security.

“Talking seriously, small-scale farming will not help to unleash the economic potential at scale even when given the best of scientific technologies.

“For instance, there is the maximum yield obtainable to a small farm size after which the law of diminishing returns sets in.

“Large-scale modern mechanized farms would help bring in economies of scale. While we do not displace those small-scale farmers, they could form nuclear farms to large farms within their vicinity.”

The World Bank senior agriculture expert explained that the national food prices monitoring plan would define what constitutes a major food crisis and prompt timely action across government, private sector and development partners to prevent and mitigate the impact of the crisis.

This is not an attempt to advocate for food price control, he added.

He further stated that government needs to directly connect the output of its food production programmes to the strategic commercial food reserve operations, where it would enable government to “intervene in the raw material prices for food and beverage companies, and the major staple food items that constitute the food inflation basket – maize, rice, sorghum, soybeans and cowpea.”